Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken care of taking pictures, it is very fun, the value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family! The environment is very unique and the style is unified. I like this stylish place and I am really super satisfied. According to the recommendation, I save myself time to do my homework slowly, save time and effort. I like it (˘͈ᵕ ˘͈❀) This price is really cost-effective compared with other platforms, and the environment, All aspects of health do not lose other homes, really must come

Trip Gourmet Awards 2023

Organization South

The setting of the restaurant is an art aesthetic restaurant, which must be unique. When you arrive at Xiangnanli, you can see this restaurant. The location is very good and conspicuous. The first floor is the afternoon tea area, the second floor is the private banquet area, and the third floor is the custom package area. The restaurant is indeed very particular in terms of decoration design and dishes, including tableware selection. The ritual of French food is perfectly integrated into Chinese food, with a more refined shape and updated taste. This time I experienced the restaurant&#39;s new CUI 01 package. With 103 kinds of global treasures, 10 dishes of ingredients are carefully cooked for 1 guest to taste. This is the promotional language of the 01 package. At first glance, this is very attractive, and there is a highly respected sense of superiority. The meal is on the 3rd floor. Although it is a hall, the table spacing is very good, so the privacy is completely fine. 10 dishes, each dish source and ingredients clerk have introduced, the meal process surprises. Below I will make a simple introduction to this set of 01, mainly to write some I like and recommend. [Chardonnay steamed oyster] The first time I ate this taste of oyster, it was between the middle of raw and cooked, the just right temperature, the most primitive taste, too good. The plate is very careful, fresh raw only big raw oysters as for the colorful pebbles, on the table pouring juice, with high temperature so that the raw oyster meat is slightly cooked, swallowed in one mouth, soft and full with elasticity. It is worth mentioning that the juice is heated with Chardonnay wine and seawater from the oyster. On the round jade vessel, this fusion dish with local characteristics is placed. The ingredients are Hongya Bailing mushrooms, and Yibin&#39;s chicken rice sprouts, with Sichuan-flavored pepper eggplant sauce, which is very familiar to my hometown. The great place is that I was shocked by the taste of Bailing mushrooms, like the tenderest rabbit meat, delicate and soft. [Low temperature mantis shrimp with tomato sour soup] This dish uses Chinese and Western ingredients such as New Zealand Skrypto crayfish, tomatoes, Bolivian black and white Lima, Indian saffron, potatoes and other ingredients. This shrimp is really a superb, soft, but especially fresh and firm, and the entrance will have a magical touch and chewing feeling. With the crisp black and white Limai on the surface, the level is instantly sublimated, great! The Guizhou sour soup in the small conch next to it is also very good to eat! [36 months Parmesan cheese egg tart] White container like a flower, irregular bloom, the middle content seems simple, but it is rich and colorful. When eating, you need to roll up the egg tart skin, half a moon, and then full of enjoyment, soft and flexible, the cheese aroma is strong and charming, eating the mouth full of cheese thick mellow fragrance, long time. [Carbon roast M9 + and beef with sweet onions] I like the transparent onion plate, with dead branches like ingredients, and the green sesame vegetable onion sauce, the pink steak, like a silent oil painting. The onion is very sweet, and the first time I ate this flavor of onion, it was amazing. Steak 5 ripe just right, soft and delicious, with chicken soup and onion-made high soup sauce, with sweet onions, is wonderful!

Trip Gourmet Awards

This store is considered to be a restaurant full of romantic rituals in my mind. Whether it is the environment, service, and dishes are all in the upper-star stalls. Very good, share it quickly. 📍 Although the location of the restaurant is on the second floor of Renhe New Town, the entrance is not from the mall. At the office building gate next to the mall, there is an exclusive direct elevator to the restaurant&#39;s environment and layout into the revolving door of the restaurant, and immediately cross into the retro European environment, velvet sofa, The luxurious wine cabinet, the bar displaying a variety of famous wines, the French romance slowly came out. The first impression I brought here was very good. The restaurant is divided into several dining areas, and the bright and clear blue sofa by the window creates a special warm atmosphere. There is no window to go to the dark field style, the red velvet with the dark field lighting is very romantic.🙋 The restaurant&#39;s service is very warm and polite. When I got up and said I wanted to visit, there would be staff who would take the initiative to introduce the restaurant brand, the design of the open kitchen, the special retro wine cabinet, the tableware used in the restaurant and various types of famous wine. Although I don&#39;t know much about tableware and wine. But the seriousness of the staff is really moving. The training in the restaurant is very good. 🧡 Heartbeat dinner is a set meal. The process from the dish to the soup to the main dish to the dessert drink is very smooth. Every dish will be introduced briefly. If there is no clear place, I will answer it seriously. The dishes are very rich in design, and I like to share a few. |Crab meat tata ^ an appetizer of the fore dish, cute in shape, two pieces of plum jelly with crab meat. The crab meat is delicious and sweet. Plus the small crispy cookie next to it. A small fore dish has multiple tastes, which makes me look forward to the next dishes. |Truffle soup^ The surface looks more ordinary, and a spoon is amazing. The delicious wild fungus can be felt at the first time. There are small nut grains in the soup that are a small surprise. The soup is delicious and the spoon scrapes the bottom of the bowl clean. |Sea bass ^ simple shape, fish with a little fish skin, cut into the mouth is very tender. The point is that there is no fishy smell. With spinach and leek flowers. Very refreshing dish. | Dry cooked into Xi cold steak ^ I think this steak should be the treasure of the town store in the store. There are two main characteristics, the staff has detailed introduction of dry cooked meat to let the top meat have fermentation in 30-45 days, the meat will achieve the best taste. Then bake with Chengdu&#39;s only top josper oven. This oven belongs to the national treasure oven in Spain. It can instantly heat up and lock the moisture of the meat, so that the taste and taste are in the best shape. The steak is paired with onion sauce and mashed potatoes. The meat is delicate and tender. The delicious ones are turned around in your mouth. To eat beef, you must match the wine. Professional bartenders will understand the taste and taboo of the guests in advance, and bartenders will be in front of us to make a bartender, so that we can see the whole bartender process. Surprise and romantic. The wine glass has a special design, and the color of the wine matches the original color. It is also a color that girls like.

Very satisfied with the coupons in Ctrip. This family has eaten several times. Now the dishes are less, but the quality is still the same. Everyone likes Xu&#39;s creative dishes with friends. The environment is very good and the price is very high.

The duck intestines are crispy, the duck blood is tender and slippery, and the big fish head in Black Dragon Pool has no fishy smell. It is highly recommended that the bottom of the red soup pot, and even Guangdong customers are conquered by this red soup. The environment and service of the restaurant are very good and worth recommending

The so-called red meat with red wine, as a qualified grill room, the basic left is the open kitchen, and the right is squeezed into the eye, is countless red wine, this time let people see the door after the doubts all dissipated, the spirit is one. It makes people feel the right place. And the hall has given people an inexplicable good feeling, probably the color matching magic, industrial style black cold color, supplemented by the mountains and wild represent vitality green, and if there is no sunlight through the window, people feel refreshed, enjoy the food at ease. I don&#39;t have much to say about the service. Basically, it is the service of the standard French restaurant. I feel that there is no problem. At least there is no big problem, and I may not find the small problem. Since it is a steak tasting, then the following is to focus on the steak. Simply put, grass-fed, less fat meat is more suitable for stewing. Valley-fed fat meat is more suitable for frying. Xi Leng is the romance of men, or the romance of carnivores, and the fat edge covering it is its soul, and at this time, without any indication or reminder, the waiter gave me a thick cut, which I am quite satisfied. The grain-feed, the cold, the thick cut, made me feel that all this was perfect, as a book said: everything was the best arrangement. Under the chef&#39;s precise five-point mastery, this whole steak exudes all the charm he deserves, the burnt aroma of Merad&#39;s reaction and the special aroma of the uniformly covered brown crust, and the perfectly locked full gravy. Plus the fat that is full of the inlet, please forgive me for my low culture, in fact, I just want to say, too xx delicious... the words are rich in beef flavor.

I have to say that living on Jiaozi Avenue makes people cry and laugh. The house has been appreciating. The crying is that there are too few delicious food nearby. Fortunately, I am a foodie. I have been looking for it or found this burning bird shop. I passed by the door and was caught by the rich cat that was about the same height as me. I felt in Tokyo. On the street, it must be friendly and take a photo like me - the store is not big or small, the bar, the lobby, and the private room can be eaten. There is a Japanese-style izakaya order recommendation 👇✅ The roast birds in their home are very rich in lanterns, chicken skewers, chicken liver, Beijing onion chicken, chicken thighs, fat beef rolls, Xihulu ... All are fresh and freshly roasted. The fire is just right. Every string is very delicious. Another glass of sake restores the Japanese late night canteen scene.✅ Shouxi pot likes Shouxi pot in winter to warm the stomach and warm the heart. Fat cow, cabbage, mushrooms, Tofu ... Warm and delicious ✅ Desserts Their desserts are too cute. The value taste is online. I love black truffle cakes. Sweet and not greasy. Recently, there are Christmas specific desserts. Come and try it next time. I am tired from work and don&rsquo;t want to cook. Come here to eat and drink. Decompression is very suitable for people in financial street. Friends can try it 🏠 Kawai&middot;Burning Bird Wine Shop 📍 No. 500 Jiaozi Avenue, High-tech Zone #My Late Night Canteen #Romantic Dating Restaurant

今天和家人一起来解锁新店，因为一直沉浸其中，都没顾得上拍照，非常好玩颜值即正义，环境非常干净，跟家里人一起来过纪念日很满意！环境非常独特，风格统一，就喜欢这种有格调的地方真的超级满意，根据推荐来的，省了自己慢慢做功课的时间，省时又省力，赞赞赞(˘͈ᵕ ˘͈❀)这个价格跟其他平台比起来真的划算太多了，而且环境、卫生各方面都不输其他家，真的必来

味道正宗，口味多！，。。。。？？？？，，，，，。。，。。。。。。。。。。。。。，。。。，，，，，，，，，，，，，，，，，，，

The taste is authentic and the taste is more! ,. . . . ? ? ? ? ,,,,,,. . ,. . . . . . . . . . . . . ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

这家餐馆位于象南路，餐厅的装修比较怀旧，木制的桌椅，以家常菜为主，口味不错，价格实惠。腰花，一点腥骚味都没有，口感非常嫩

This restaurant is located on Xiangnan Road. The decoration of the restaurant is more nostalgic. The wooden tables and chairs are mainly home-cooked dishes. The taste is good and the price is affordable. The waist flower has no fishy smell at all, and the taste is very tender.

还是很好的吃的，排队的还是很长

Still very good to eat, the queue is still very long

来成都干嘛？当然是吃啊！🌶️美食汇总、码住！🌟饕林餐厅永乐饭店鸡毛店蜀上肴老子火锅天星正源火锅怪哉火锅兔侃姐火锅乔一乔怪味餐厅伍妹冒烤鸭谢彬肥肠鸡明红蹄花组织向南蓉记香辣蟹爬爬虾李不管把把烧陶德砂锅乐山胖哥跷脚牛肉黄孃甜不辣当年老味老火锅烤匠麻辣烤鱼双流老妈兔头🌟小吃：蛋烘糕、豆花、甜水面、烤苕皮、红糖冰粉、担担面、糖油果子、抄手、锅巴土豆、小酥肉、包浆豆腐、兔头啊！为什么成都什么都好吃！！ #成都必打卡 #美食寻味记 #美食旬味会

Why come to Chengdu? Of course you eat! 🌶️ Food summary, code live! 🌟 Yulin Restaurant Yongle Hotel Chicken Maodian Shangchao Laozi Hot Pot Tianxing Zhengyuan Hot Pot Tuqian Sister Hot Pot Qiao Yiqiao Weiwei Restaurant Wu Mei risking roast duck Xie Bin Fat Intestine chicken Ming red hoof flower organization to the south Xueji Spicy crab crawl shrimp Li no matter how to burn Taode casserole pot Leshan fat brother lame beef Huang Niang is not spicy, the old hot pot roaster spicy grilled fish, Shuangliu mother rabbit head 🌟 Snacks: egg baking cake, bean curd, sweet water, roasted bran, brown sugar ice powder, Dandan noodles, sugar oil fruit, chao hand, pot potatoes, small stew, milk tofu, rabbit head! Why is everything delicious in Chengdu! ! #Chengdu must punch in #Food Search Memory #Food Xunweihui

交子大道，成都新地标，适合带外地朋友来，吃吃腊肉，看看灯光秀。 #成都必打卡 #成都玩乐指南

Jiaozi Avenue, a new landmark in Chengdu, suitable for bringing friends from other places, eating bacon, and watching the light show. #Chengdu must punch in #Chengdu fun guide

菜品不错，值得一试，火爆腰花灰常常好吃【口味】

The dishes are good, it is worth a try, the hot waist is often delicious [flavor]

Organization South

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